True Induction Cooktop- Double Burner- Energy Efficient S2F2

Black Friday True Induction Cooktop- Double Burner- Energy Efficient S2F2 2011 Deals

Nov 24, 2011 12:29:21

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Black Friday True Induction Cooktop- Double Burner- Energy Efficient S2F2 Feature

• Overheating sensors recognize when no cookware is present and turns off.
• Overflow sensors detect food boiling over and turns off unit.
• Timer function & exact temperature setting for precise cooking
• Melt chocolate /confectionaries without a double boiler
• Comes with a 2 year Warranty!

Black Friday True Induction Cooktop- Double Burner- Energy Efficient S2F2 Overview

Have True Confidence in True Induction Try induction cooking today risk-free for 60 days! (See Image For More Information)

True Induction is energy efficient portable induction cooking that offers the prefect union of sleek design and advanced technology. With quick response times, even heating and instant heat adjustments-True Induction offers a state of the art cooking experience while being the pinnacle of safety. Induction cook tops have been an upgrade feature for many high end homes due to their streamlined appearance and impressive functionality. Now, utilizing the same induction technology TRUE Induction offers portable units for a fraction of the built in cook top price. Available in both single and double units, these portable cookers are not old style "hot plates" but are electromagnet cooking vessels that quickly and evenly heat food with minimal energy output. Compared to electric and gas, induction cooking is far superior because the heat transfer is direct and instant. True Induction portable cookers are safe because there are no open flames; the countertop induction unit heats the pan(s) and food at chosen temperatures (between 150° F - 450° F)- not the entire area. Each burner holds up to 35lbs. The lightweight countertop induction units are easy to use requiring no learning curve. It's powered by 120V AC/ 60Hz and is power rated at 1800 watts - just plug it into a standard 110 outlet and you're set! Additionally, the digital touch panel is conveniently located on the top of the model so there is no strain to find knobs or functions. With TRUE Induction you'll never see cooking in quite the same way again.Induction requires pots and pans that are made of ferrous (meaning magnetic) materials. Optimal cookware has a flat bottom and a diameter of 4.5" - 10" inches.To tell if your cookware is compatible it will have the induction logo on the box.

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Kitchen Safety - Keeping Your Stovetops and Oven Clean

Everyone's home has a central point where everyone gathers to talk about his or her day. In most homes it is the kitchen that serves this purpose. It is where you cook your meals and eat together as a family. Guests will often visit in the kitchen as you prepare food for their enjoyment during the visit. The kitchen is also the place where more household accidents and fires occur. Every homeowner should be aware of the importance of kitchen safety.

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Some homeowners will overlook the cleaning of the appliances in their kitchen. They will cover dirty burners and appliances with covers to make them appear clean instead of actually cleaning them. This allows crumbs of food and grease to build up on the appliances and cause a major problem. Some people simply hate the thought of cleaning the oven and put it off as long as possible. The topic of kitchen safety is usually not on these homeowner's minds. The biggest cause of kitchen fires is food that has spilled onto the burner or oven surface. These spills can quickly ignite and cause a major fire. If there is grease spills on the floor people can slip and fall and suffer a serious injury. Food that is left on countertops can be a source of bacteria that will make you sick. If you have small children it is very important that you keep your floor as clean as possible. Little children will often put everything they find on the floor into their mouths. The cleanliness of your kitchen is more about safety than just presenting a clean home to your guests.

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Keeping a list of the chores that must be accomplished is a great way to make sure that they are completed. This writing down of each and every chore can help make the chores become a habit instead of something that must be thought about and remembered. Your sinks and counters should be wiped down daily if not more often. You should make it a habit to wipe down the counter every time it is used. Spills should be wiped up immediately after they occur. Your cutting board should be thoroughly washed every single time you use it. And you should wash down your kitchen with a good degreaser cleaner at least once a week. Make sure you don't forget the range hood and your garbage cans as part of the weekly cleaning. If appliances are kept on the countertop they should be washed down every week also. Everyone in your home should be taught the importance of these chores and encouraged to help with the cleaning.

A good effective oven cleaner can make the chore of oven cleaning a little easier. Which is the best oven cleaner you can buy? Well, look for one that does not require an overnight soak. The oven cleaners that are available today are much less toxic than they were years ago. The newer cleaners also will not run and create a bigger mess like the ones that we used a few years ago. Now the cleaners will stay in the places you sprayed them and thoroughly soak into the grime and built up grease. You should wipe off as much of the dried loose food before you apply the cleaner. Let it set for the amount of time that is on the instructions. The product should soften dried on food so that it will easily wipe off when the cleaner has thoroughly soaked in. If you find that some of the burned on food will not clean up you should check with the instructions from your stove's manufacturer for what type of abrasive you can use on the oven. You might find that you have left the oven cleaner soaking for too long and it has now dried up. You can fix this problem by laying a damp rag over the cleaner and it should soften up the cleaner.

There are also products available that will help keep food from sticking to the surface of your cooking appliances. This will help keep the appliances from becoming too dirty to clean. Most of these products will require you to spray them on after the oven and stove is completely clean. You should make sure that this type of product could be safely used on your appliances.

If you develop some good habits and stick with your chore list you will find that your kitchen is safer and a great place to gather with your family. With the constant reminder to stick to your chores the cleaning of your kitchen will become second nature and you will no longer have to even think about it.

Kitchen Safety - Keeping Your Stovetops and Oven Clean

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Black Friday Maxi-Matic ESB-301F Elite Cuisine Single Cast Burner 1000-Watt Hot Plate, White 2011 Deals

Nov 23, 2011 12:11:31

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Black Friday Maxi-Matic ESB-301F Elite Cuisine Single Cast Burner 1000-Watt Hot Plate, White Feature

• 1000-Watt self-cleaning element
• Adjustable temperature control
• Chrome-plated drip pan
• Cool-touch base

Black Friday Maxi-Matic ESB-301F Elite Cuisine Single Cast Burner 1000-Watt Hot Plate, White Overview

Elite by Maxi-Matic's powerful self-cleaning cast iron hot plate is perfect for cooking at school, office, or home. The 1000-watt will heat up quickly and the cast iron heating element will ensure even cooking. Features include an adjustable temperature control, chrome-plated drip pan and cool-touch base.

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2011 Holiday Rambler Admiral Review

The Holiday Rambler Admiral is one of the manufacturers class A models build on a Ford Workhorse 20,500 lb chassis powered by a 6.8 liter 3-valve V-10 gasoline engine. Need power? How does 362 horsepower with 457 lbs./ft. of torque sound? The driving panel/cockpit is nicely equipped with a fiberglass automotive dash and oxford burl instrument panel. The in-dash stereo with Sirius-ready compatibility puts out exceptional sound throughout the coach. Other features include a rear vision system prep, leatherette pilot and co-pilot recliner seats, 6-way controlled pilot seat, and carpeted driver and passenger mats. Options include a Sirius satellite radio turner, single camera rear vision system with LCD screen, 3 camera LCD rear system, and GPS navigation.

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The kitchen is nicely equipped standard with large double door refrigerator and high-output 3 burner cooktop and oven. Watch the 26" LCD Stereo color TV with remote from the galley! Options include an upgraded double door refrigerator or large 4-door refrigerator with ice maker. You'll also have the option of adding a combination washer/dryer and central vacuum system.

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Luxury spills out over the interior of the RV with hardwood cabinets in Newport Cherry, raised panel cabinet doors, hardwood raised refrigerator panels and wall paper bordered kitchen and bath. All countertops in the kitchen have the solid surface countertop and solid surface edge treatment with backsplash.

The furniture inside the Holiday Rambler Admiral includes a queen sized bed with nightstands, arched back wood dinette with freestanding chairs and 2 folding chairs, fabric hide-away sofa with air mattress and leatherette swivel-rocker barrel chair.

Heat or cool the class A with a dual 13.5M BTU Air Conditioner with ducted vents and a 31M or 35M BTU electronic ignition furnace.

Overall the Holiday Rambler Admiral is an affordable option for those seeking a Class A RV gasoline powered.

2011 Holiday Rambler Admiral Review

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Cost of Body By Vi

Many people all over the world are looking for ways to lose weight and there are so many diet plans and pills out there that it's hard to choose one that works and is right for you and your wallet. Some of them require membership fees plus the cost of food. There is a new diet plan known as Body By Vi that is taking over the industry. There are a few different kits for you to choose from that range in price. The kits all depend on what you want to achieve and this in turn reflects the price. Listed below are the different kits and what is contained in them. Each one comes with everything that you are going to need for the month.

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Balance Kit

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This kit is the basic one and is perfect for people who are just beginning their journey. The kit contains the following:

1 Vi-Shape Shake Mix that gives you 30 meals for a month 1 box of Health Flavor Mix-Ins Membership to the Vi-Net site for a month that gives tips and recipes to help you succeed

The cost of this kit is per month.

Shape Kit

This kit is ideal for those who are looking to slim down or simply to tone up. It contains:

2 Vi-Shape Shake Mixes 2 boxes of Health Flavor Mix-Ins 30 day membership to the Vi-Net site

This kit costs about per month.

Transformation Kit

This kit is the ideal kit for someone who is looking for a total transformation. It gives you the best of everything to help you achieve your goals faster. This kit contains:

2 Vi-Shape Shake Mixes 1 bottle of Vi-Slim fat burner 1 box of Vi-Trim to help control your appetite 3 Healthy Flavor Mixes 2 boxes of ViSalus NEURO to help with energy and to keep you hydrated 30 day access to the Vi-Net site

The Body by Vi kit is about 9 a month.

Cost of Body By Vi

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Black Friday Better Chef Buffet Burner Table Top Dual 2011 Deals

Nov 21, 2011 02:50:44

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Black Friday Better Chef Buffet Burner Table Top Dual Feature

• Dual electric buffet burner
• Dual self cleaning coiled heating plates
• Safety on/off switch
• Adjustable temperature thermostat control
• Removable element for easy cleaning

Black Friday Better Chef Buffet Burner Table Top Dual Overview

Prime Pacific Trading table top dual electric buffet burner. Perfect for kitchens, holidays, trips, crafts, or dorms. This unit has dual self cleaning coiled heating plates. Includes safety on/off switch, adjustable temperature thermostat control, and indicator light. 1500 watts, UL listed.

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Rival SB150 900-Watt Portable Single Solid Burner

Black Friday Rival SB150 900-Watt Portable Single Solid Burner 2011 Deals

Nov 19, 2011 19:06:34

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Black Friday Rival SB150 900-Watt Portable Single Solid Burner Feature

• 900-watt portable single burner provides extra heating options
• Solid-disc heating element for thorough coverage
• Adjustable thermostat; cycle indicator light
• Skid-resistant non-marking feet; low-profile design
• Measures 10-1/2 by 11-2/7 by 4-2/5 inches; 1-year limited warranty

Black Friday Rival SB150 900-Watt Portable Single Solid Burner Overview

Updated, stylish black housing unit. Adjustable temperature control for all your cooking needs. Provides additional cooking space during the holidays and while entertaining. Solid disc heating element for easy clean up. Skid resistant, non-marking feet. Cycle indicator light. Powerful 900 watts.

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Commercial Induction Cooking Range Helps a Busy Kitchen Stay Safe and Efficient

To prepare large quantities of food while using as little energy as possible, a business can save money and ensure a safe work environment by relying on a commercial induction cooking range. Below, find information about cooking ranges and how induction technology is used in the kitchen.

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What is a Commercial Induction Cooking Range?:

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A cooking range simply refers to a surface used for cooking, much like an ordinary stovetop. In a commercial setting, a cooking range often includes several burners or "hobs" that often do not use actual flames.

The main feature that distinguishes cooking ranges is the heat source. Standard ranges often rely on gas or electrically heated coils. However, newer technology uses induction for heat. With induction, electromagnetic energy is sent through the hobs directly to cookware above. The process forces the metal molecules in the pan to rush back and forth, creating heat. The end result is targeted heat that does not affect surrounding non-magnetic surfaces.

Induction cooktops include conductive hobs, surrounded by thick, non-magnetic material or glass. That prevents heat from transferring and presenting a safety hazard. Different models will feature different arrangements and numbers of hobs, allowing cooks and kitchen planners to find the ideal induction range for their kitchen.

What Are the Benefits of Cooking with Induction Cooktop Ranges?:
Induction cooktop ranges present several advantages for a commercial kitchen. They are considered to be an excellent option because they transfer heat directly to cookware, reducing the amount of lost energy. They are also easier to heat because the heat source is focused, as opposed to gas or electric heating, which can transfer much heat to surrounding materials and the air.

Because induction cooktops do not become as hot as their gas or electric counterparts, they are easier to clean. Spilled food will not instantly burn, and a person can simply wipe away a mess.

In addition to heating more efficiently, induction cooktops heat more quickly, minimizing the time it takes to boil water or thoroughly cook food.

What Types of Commercial Induction Cooking Ranges are Available?:
Induction cooking ranges come in many sizes and styles. A kitchen could use a single-burner range, or one with two, four or six burners. Ranges can be situated differently, too. Free-standing ranges sit atop rubber legs and are considered more portable. A drop-in cooking range is placed within a countertop and is considered beneficial for safety and space reasons.

What Should a Person Look for When Shopping for an Induction Cooking Range?:
Most induction cooking ranges come with easy-to-use controls, allowing for precise and consistent cooking.

To ensure that your cooktop utilizes durable components, both inside and externally, check the manufacturer's site as well as other sources to get a well-rounded view of a cooktop's construction. Check multiple sites online to find reviews and ratings on the quality of the interior components, as these are directly related to the longevity of your induction cooking range.

Pay attention to specific features designed to safeguard the machine against the abuse it will take in a busy commercial kitchen, and look for software precautions built in to keep the machine from destroying itself if something does start to go wrong.

Commercial Induction Cooking Range Helps a Busy Kitchen Stay Safe and Efficient

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Equipment and Accessories You'll Need For Your Hot Dog Cart

Hot dog stands require more than just a cart, hot dogs and buns. The type of equipment you'll need depends on the type of hot dog stand you plan to open. Some use a simple rolling food cart, while other vendors use a food truck or trailer.

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Here's a partial list of the equipment and accessories you'll need for your hot dog cart. Please note that the prices are for reference purposes and may be subject to change:

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Chip clip display rack () - this display rack enables the cart operator to display and sell bags of potato chips, nachos, pretzels, among others, without occupying more of the cart space. Rest assured that this will add to your food menu and profit as well.

Stainless steel 6-inch tongs () - you'll need this item for handling hot foods and meeting local food safety regulations by allowing the food cart operator to handle the food without direct contact.

Condiment squeeze bottles () - this 12 oz. capacity container is ideal for dispensing mustard, ketchup, and relish.

Napkin dispenser () - definitely a must-have item for your customers

Six-compartment condiment tray - this has a stainless steel body with six individual compartments to hold various condiments.

Bun holder () - stainless steel "dog sled" style bun holder allows the cart operator to prepare and dress seven buns at a time for faster customer service. It's also convenient, useful, and relatively easy to clean.

Portable 12-volt DC refrigerator (0 − 00) - this unit will definitely add convenience and safety to any hot dog street vending cart. The rechargeable 12-volt battery supplies the much needed electricity without the need for an external power source.

Double propane tanks (0) - with a gross weight of 20 lbs, this will provide additional supply when using gas appliances such as the barbecue or fryer.

Mounted fire extinguisher (0) - this is a recommended safety feature when the hot dog cart has a fryer installed.

Stainless steel sink divider (No price available) - some local health departments require a metal dividing panel between sinks for the purpose of maintaining hygiene.

Cart umbrella (5) - Local health codes require that the food storage and preparation area should be covered overhead to prevent contamination from bird droppings, leaf litter, and other airborne debris.

False bottom trays () - keep your food free and clear of the water.

Griddle (0) - converts any hot dog cart with a burner system into an instant griddle cart. The unit is removable and washable.

Countertop fryer (00) - with a 13 lb fat capacity, the unit features a stainless steel fry tank, stainless steel construction, safety pilot, and high limit control.

Three-compartment sink (0) - a stainless steel sink with three separate compartments featuring a chrome swivel faucet for easy washing as well as hot and cold water valves. A copper drain system is also installed for the release of waste water.

Equipment and Accessories You'll Need For Your Hot Dog Cart

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Black Friday Sunpentown SR-1891B 1300-Watt Countertop Induction Cooktop, Black 2011 Deals

Nov 17, 2011 15:54:02

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Black Friday Sunpentown SR-1891B 1300-Watt Countertop Induction Cooktop, Black Feature

• 1300-watt induction cooktop with push-button controls and timer
• Glass-ceramic surface creates instant heat to induction-compatible pans
• 20 power levels; 3 temperature settings; ETL- and NSF-approved
• Warm and cook functions; overheat and auto shut-off protection
• Measures 14 by 12 by 2 inches; 1-year limited warranty

Black Friday Sunpentown SR-1891B 1300-Watt Countertop Induction Cooktop, Black Overview

Micro-Induction Cook top provides the best in cook top performance, safety and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. As there are no open flames, inductions are safer to use than conventional burners. Once cookware is removed, all molecular activity ceases and heating is stopped immediately. The SR-1891B offers precise temperature control, multiple power settings, energy efficiency and overall safety.

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