Equipment and Accessories You'll Need For Your Hot Dog Cart

Hot dog stands require more than just a cart, hot dogs and buns. The type of equipment you'll need depends on the type of hot dog stand you plan to open. Some use a simple rolling food cart, while other vendors use a food truck or trailer.

Countertop Burners

Here's a partial list of the equipment and accessories you'll need for your hot dog cart. Please note that the prices are for reference purposes and may be subject to change:

Countertop Burners

Chip clip display rack () - this display rack enables the cart operator to display and sell bags of potato chips, nachos, pretzels, among others, without occupying more of the cart space. Rest assured that this will add to your food menu and profit as well.

Stainless steel 6-inch tongs () - you'll need this item for handling hot foods and meeting local food safety regulations by allowing the food cart operator to handle the food without direct contact.

Condiment squeeze bottles () - this 12 oz. capacity container is ideal for dispensing mustard, ketchup, and relish.

Napkin dispenser () - definitely a must-have item for your customers

Six-compartment condiment tray - this has a stainless steel body with six individual compartments to hold various condiments.

Bun holder () - stainless steel "dog sled" style bun holder allows the cart operator to prepare and dress seven buns at a time for faster customer service. It's also convenient, useful, and relatively easy to clean.

Portable 12-volt DC refrigerator (0 − 00) - this unit will definitely add convenience and safety to any hot dog street vending cart. The rechargeable 12-volt battery supplies the much needed electricity without the need for an external power source.

Double propane tanks (0) - with a gross weight of 20 lbs, this will provide additional supply when using gas appliances such as the barbecue or fryer.

Mounted fire extinguisher (0) - this is a recommended safety feature when the hot dog cart has a fryer installed.

Stainless steel sink divider (No price available) - some local health departments require a metal dividing panel between sinks for the purpose of maintaining hygiene.

Cart umbrella (5) - Local health codes require that the food storage and preparation area should be covered overhead to prevent contamination from bird droppings, leaf litter, and other airborne debris.

False bottom trays () - keep your food free and clear of the water.

Griddle (0) - converts any hot dog cart with a burner system into an instant griddle cart. The unit is removable and washable.

Countertop fryer (00) - with a 13 lb fat capacity, the unit features a stainless steel fry tank, stainless steel construction, safety pilot, and high limit control.

Three-compartment sink (0) - a stainless steel sink with three separate compartments featuring a chrome swivel faucet for easy washing as well as hot and cold water valves. A copper drain system is also installed for the release of waste water.

Equipment and Accessories You'll Need For Your Hot Dog Cart
Countertop Burners

Black Friday Sunpentown SR-1891B 1300-Watt Countertop Induction Cooktop, Black 2011 Deals

Nov 17, 2011 15:54:02

Black Friday Sunpentown SR-1891B 1300-Watt Countertop Induction Cooktop, Black Deals
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Sunpentown SR-1891B 1300-Watt Countertop Induction Cooktop, Black

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Black Friday Sunpentown SR-1891B 1300-Watt Countertop Induction Cooktop, Black Feature

  • 1300-watt induction cooktop with push-button controls and timer
  • Glass-ceramic surface creates instant heat to induction-compatible pans
  • 20 power levels; 3 temperature settings; ETL- and NSF-approved
  • Warm and cook functions; overheat and auto shut-off protection
  • Measures 14 by 12 by 2 inches; 1-year limited warranty


Black Friday Sunpentown SR-1891B 1300-Watt Countertop Induction Cooktop, Black Overview

Micro-Induction Cook top provides the best in cook top performance, safety and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. As there are no open flames, inductions are safer to use than conventional burners. Once cookware is removed, all molecular activity ceases and heating is stopped immediately. The SR-1891B offers precise temperature control, multiple power settings, energy efficiency and overall safety.



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Sunpentown SR-1891B 1300-Watt Countertop Induction Cooktop, Black

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